12 energy saving kitchen tips
Love getting creative in the kitchen? Well there’s ways to do it while saving energy at the same time.
Whether you're making a tasty tart or the perfect pastry, Great British Bake-Off finalist Ian Cumming has compiled his top tips to make your cookery methods more energy efficient.
Here are a few of Ian's energy saving tips and tricks...
1. Make use of available heat sources
Soften ingredients like butter in a bowl on a warm radiator or even a sunny windowsill.
3. Don't keep the hob on
Pasta cooks really well in pre heated water rather than boiling continuously. Just remember to stir it so it doesn't stick together.
4. Use a slow cooker
It's a great alternative to the oven for stews, tagines and curries, which need time for flavours to develop. Mine uses little more energy than a traditional light bulb.
5. Use bigger pans
A small amount of liquid on a large surface area takes less time and therefore less energy to heat.
6. Grill rather than bake
Grill the top of pre-cooked dishes like macaroni cheese or shepherd's pie rather than baking them in the oven.
Our macaroni cheese only uses 8p of energy to make, so why not give it a try?
7. Use your hands
Beat ingredients by hand instead of with an electric whisk to save electricity and help you to work up an appetite.
8. Use a three-tier steamer
Try boiling rice at the bottom and cooking fish and vegetables in steaming pans above. That's a whole meal cooked on one hob ring.
9. Don't pre-heat the grill
The heat it generates as it is coming up to temperature contributes nicely to the cooking process.
10. Be imaginative
Use different cooking techniques from other cultures. I recently developed some Asian-style steamed buns, which use around three times less energy to make than baking a similar batch in the oven.
11. Watch your smart meter in-home display
Keep an eye on what you're spending on gas and electricity as you go along with a smart meter.
It will remind you to try out energy saving techniques and you'll notice if you've accidentally left something switched on.
"When I’m busy in the kitchen, my smart meter reminds me to think about how I can reduce the energy I’m using, whether that means grilling instead of baking, or remembering to measure out the water I need before boiling the kettle." - Ian Cumming
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